French Lemon Squares Recipe

Name: French Lemon Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: FOR THE CRUST:; 1/3 cups Powdered Sugar; 1-1/2 cup Flour; 3/4 cups Butter Or Margarine (COLD); _____; FOR THE FILLING:; 3 whole Eggs; 1-1/2 cup Sugar; 1 teaspoon Flour; 3 Tablespoons Lemon Juice; Lemon Zest (optional)

Servings: persons

FOR THE CRUST:
1/3 cups Powdered Sugar
1-1/2 cup Flour
3/4 cups Butter Or Margarine (COLD)
_____
FOR THE FILLING:
3 whole Eggs
1-1/2 cup Sugar
1 teaspoon Flour
3 Tablespoons Lemon Juice
Lemon Zest (optional)

1
Preheat oven to 350F.
2
Now blend together the crust ingredients.I use a pastry blender to mix the crust ingredients, untill it looks like crumbs. Once everything is combined, place crust into an ungreased 9 by 13 inch bar pan and press down into pan with the palms of your hands untill firmly packed.
3
Bake for 20 minutes, or untill top is golden brown.
4
While the crust is baking, in a bowl mix together the filling ingredients. Once crust is finished baking, pour the filling mixture into the hot pan over the crust and bake for another 20 minutes.
5
Let cool and dust with powdered sugar to garnish and cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CRUST:, 1/3 cups Powdered Sugar, 1-1/2 cup Flour, 3/4 cups Butter Or Margarine (COLD), and more.

Yes, French Lemon Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Lemon Squares

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