Bake this irresistible French Lemon Pie at home. Made with shell, whipped cream, eggs and light corn syrup. Easy step-by-step instructions included.
This French Lemon Pie relies on simple, everyday ingredients such as eggs, light corn syrup, grated fresh lemon rind and fresh squeezed lemon juice. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Lemon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026