How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Leek Pie?

You need 6 ingredients. The key ingredients include: 1 (9 inch) refrigerated pie crust, 2 teaspoons butter, 3 leeks, chopped, 1 pinch salt and black pepper to taste, and more.

Is French Leek Pie suitable as baking & desserts?

Yes, French Leek Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Leek Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Leek Pie Recipe

Name: French Leek Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9 inch) refrigerated pie crust; 2 teaspoons butter; 3 leeks, chopped; 1 pinch salt and black pepper to taste; 1 cup light cream; 1 1/4 cups shredded Gruyere cheese

French Leek Pie – a delicious recipe with crust, butter, leeks, salt, light cream, Gruyere cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) refrigerated pie crust
2 teaspoons butter
3 leeks, chopped
1 pinch salt and black pepper to taste
1 cup light cream
1 1/4 cups shredded Gruyere cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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