French In A Flash: Tagliatelle With Zucchini Flower Pistou Recipe – a delicious recipe with tagliatelle, zucchini flowers, walnut, clove garlic, olive oil, Kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring a large pot of water to boil, and salt the water. Separate the strands of pasta, and drop them into the water. Cook according to package instructions, careful not to overcook the pasta (it should take about 2 to 3 minutes to cook). Reserve a mug full of starchy pasta water, and drain the pasta.
2
While the pasta is cooking, roughly chop the zucchini flowers, garlic, and walnuts. Put them in the food processor with the olive oil, and season with salt and pepper. Blitz until you have the smooth consistency of a pesto. Add the pistou and the tagliatelle back to the pot, and moisten with two spoonfuls of pasta water. Toss to coat the pasta in the pistou, adding more pasta water if needed. Serve right away, with grated good Parmesan to sprinkle on top.
2222
kcal
Calories
218
g
Fat
53
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound fresh tagliatelle or fettuccine, 14 large zucchini flowers, 12 walnut halves, 1 clove garlic, and more.
Yes, French In A Flash: Tagliatelle With Zucchini Flower Pistou Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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