French In A Flash: Sweet Vanilla Quiche Recipe

1. 1

   Adjust oven rack to middle position and preheat the oven to 375u00b0F. Unroll pie crust into 9-inch pie plate, tucking back edges of crust or crimping as desired.

2. 2

   In a large bowl, whisk together eggs, egg yolks, and sugar until pale and frothy, about 2 minutes. Whisk in flour to combine. Whisk in half and half, and scrape in vanilla seeds, mixing to combine.

3. 3

   Pour egg and half and half mixture into pie crust. Place pie plate on rimmed baking sheet, and bake until egg mixture is puffed and golden, about 55 minutes to 1 hour. Remove from oven and allow to rest for 15 minutes. Serve warm or room temperature, in slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.