French In A Flash: Spaghetti With Pistachio Pistou, Fava Beans, And Mint Recipe – a delicious recipe with clove of garlic, mint, pistachios, Parmesan, unsalted butter, shelled blanched fava beans. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook the pasta until it is al dente in a large pot of well salted, vigorously boiling water.
2
Meanwhile, make the pistou by smashing together the garlic, mint, salt, and pepper in a food processor.
3
Add in the toasted pistachios (make sure they're not hot from toasting), and whirl until the nuts are nearly powder. Drizzle in the olive oil.
4
Add in the Parmesan and butter, and pulse until combined.
5
Drain the pasta, reserving 1 cup of cooking water.
6
Toss the pasta with the pistou and the fava beans, moistening as necessary with the reserved cooking water. Top with sliced mint leaves, extra chopped pistachios, and Parmesan.
119
kcal
Calories
6
g
Fat
11
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound dry spaghetti, 1 clove of garlic, The leaves from 3 or 4 sprigs of mint, plus extra for garnish, 1 1/4 cups shelled toasted unsalted pistachios, and more.
Yes, French In A Flash: Spaghetti With Pistachio Pistou, Fava Beans, And Mint Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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