French In A Flash: Sliced Steak With Chunky Two-Olive Tapenade Recipe Recipe

Name: French In A Flash: Sliced Steak With Chunky Two-Olive Tapenade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-ounce New York strip steaks; 2 tablespoons olive oil; Salt and pepper; Herbes de Provence; 1 clove garlic; 2 cups mixed pitted nicoise and picholine olives (or any black and green olives you like); Leaves from 5 stems of fresh thyme; 1/2 tablespoon anchovy paste; 1 tablespoon fresh flat leaf parsley; 1 1/2 tablespoons capers; 1 teaspoon Dijon mustard; Juice of 1/2 lemon; 1/4 cup olive oil; Salt and pepper

Servings: persons

2 12-ounce New York strip steaks
2 tablespoons olive oil
Salt and pepper
Herbes de Provence
1 clove garlic
2 cups mixed pitted nicoise and picholine olives (or any black and green olives you like)
Leaves from 5 stems of fresh thyme
1/2 tablespoon anchovy paste
1 tablespoon fresh flat leaf parsley
1 1/2 tablespoons capers
1 teaspoon Dijon mustard
Juice of 1/2 lemon
1/4 cup olive oil
Salt and pepper

1
: Season the steaks with the olive oil, and a liberal amount of salt, pepper, and herbes de Provence.
2
Heat a heavy-bottomed skillet over medium to medium-high heat. Sear the steaks 6-7 minutes per side, then allow to rest for 10 minutes.
3
Slice, and serve with the two-olive tapenade (recipe follows).
4
Demolish the garlic clove in the food processor. Then add in all the rest of the ingredients and pulse until you are left with an olive rubble.
5
Spoon over the hot sliced steak, and serve extra on the side with baguette. If you have extra tapenade, you can serve it with anything: baguette sandwiches, crudites, chicken, fish. You may want to double the recipe, just to have it on hand.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 12-ounce New York strip steaks, 2 tablespoons olive oil, Salt and pepper, Herbes de Provence, and more.

Yes, French In A Flash: Sliced Steak With Chunky Two-Olive Tapenade Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French In A Flash: Sliced Steak With Chunky Two-Olive Tapenade Recipe

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