Try this homemade French In A Flash: Moroccan Baked Scallops recipe the whole family will love. Made with Kosher salt, lemon zest, fresh cilantro and br…
This French In A Flash: Moroccan Baked Scallops relies on simple, everyday ingredients such as u-10 sea scallops, kosher salt, lemon zest and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026