French In A Flash: Moroccan Baked Scallops Recipe

1. 1

   Preheat the broiler. Slice the scallops in half horizontally. Spray two small or one large gratin dish lightly with cooking spray. Arrange the scallops in a single layer in the dishes, and season with salt.

2. 2

   Mix the lemon zest, cilantro, and panko together in a small bowl. Sprinkle over the scallops.

3. 3

   Mash together the butter, ras-el-hanout, and harissa in a small bowl. Place one dollop of compound butter on each scallop.

4. 4

   Sit the gratin dishes on a rimmed baking sheet, and broil until the panko is crisp and the scallops are opaque, 10 minutes. Serve right away.

* Per serving · 4 servings · Values may vary.

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