French In A Flash: Beet Salad With Goat Cheese Recipe

1. 1

   Grate the beets in a food processor or on a box grater. Drain away most of the excess water that comes off the beets.

2. 2

   In a large bowl, stir together the olive oil, balsamic vinegar, lemon juice, salt, and pepper. Toss the beets in the dressing, and move to a serving bowl. Top with the crumbled goat cheese, and sliced mint. Serve on the side of grilled fish or vegetables.

* Per serving · 4 servings · Values may vary.

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