French Hot Chocolate

1. 1

   Combine chocolate chips, corn syrup, and water in a small heavy saucepan; stirring constantly, until chocolate is melted and mixture is smooth.

2. 2

   Stir in vanilla.

3. 3

   Cover mixture, and chill till cool.

4. 4

   Can be made a day ahead.

5. 5

   Beat whipping cream gradually adding chocolate mixture until stiff (mixture will mound when dropped with spoon.)

6. 6

   Cover and chill.

7. 7

   To Serve: Place 1/2 cup of chocolate cream in each cup.

8. 8

   Add hot milk, stirring well.

* Per serving · 4 servings · Values may vary.

No additional tips available.