French Hot Chocolate

1. 1

   Place water and chocolate in 2 cup glass measure.

2. 2

   Microwave for about 2 minutes on High or until melted.

3. 3

   Blend in sugar and salt.

4. 4

   Microwave for about one minute, on High, or until hot. Cool.

5. 5

   Fold in whipped cream.

6. 6

   Refrigerate until served.

7. 7

   To make one serving, combine 3 tablespoons chocolate mixture and desired amount of milk in individual glass cups or mugs.

8. 8

   Microwave for 1 1/2 to 2 minutes on High or until hot.

9. 9

   About 1 cup of chocolate mixture makes about 5 (6-ounce) servings.

10. 10

    Chocolate mixture can be made ahead and refrigerated up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.