French Herbed Chicken Recipe

Name: French Herbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken, cut up; 1 Tbsp. shortening; 1 (8 oz.) can small whole onions, drained; 1/2 c. coarsely chopped carrots; 1 clove garlic, crushed; 2 Tbsp. snipped parsley; 1/4 tsp. dried thyme, crushed; 1 (2 oz.) can sliced mushrooms; 1 c. Sauterne; 2 or 3 celery, cut up; 1 medium bay leaf

Servings: persons

1 (3 lb.) chicken, cut up
1 Tbsp. shortening
1 (8 oz.) can small whole onions, drained
1/2 c. coarsely chopped carrots
1 clove garlic, crushed
2 Tbsp. snipped parsley
1/4 tsp. dried thyme, crushed
1 (2 oz.) can sliced mushrooms
1 c. Sauterne
2 or 3 celery, cut up
1 medium bay leaf

1
In skillet, brown chicken in hot fat.
2
Season with salt and pepper.
3
Place in 2-quart casserole.
4
Drain excess fat in skillet. Add remaining ingredients, except celery and bay leaf.
5
Heat, scraping up browned pieces.
6
Pour over chicken.
7
Tuck in celery and bay leaf.
8
Cover and bake at 350u00b0 for 1 1/4 hours.
9
Remove bay leaf and celery.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) chicken, cut up, 1 Tbsp. shortening, 1 (8 oz.) can small whole onions, drained, 1/2 c. coarsely chopped carrots, and more.

Yes, French Herbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Herbed Chicken

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