How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Herbed Chicken?

You need 11 ingredients. The key ingredients include: 1 (3 lb.) chicken, cut up, 1 Tbsp. shortening, 1 (8 oz.) can small whole onions, drained, 1/2 c. coarsely chopped carrots, and more.

Is French Herbed Chicken suitable as meat & poultry?

Yes, French Herbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Herbed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Herbed Chicken Recipe

Name: French Herbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken, cut up; 1 Tbsp. shortening; 1 (8 oz.) can small whole onions, drained; 1/2 c. coarsely chopped carrots; 1 clove garlic, crushed; 2 Tbsp. snipped parsley; 1/4 tsp. dried thyme, crushed; 1 (2 oz.) can sliced mushrooms; 1 c. Sauterne; 2 or 3 celery, cut up; 1 medium bay leaf

Try this homemade French Herbed Chicken recipe the whole family will love. Made with chicken, shortening, onions and carrots. Easy step-by-step instruct…

This French Herbed Chicken relies on simple, everyday ingredients such as (3 lb.) chicken, cut up, shortening, coarsely chopped carrots and garlic, crushed. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Herbed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions