How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Herb Seasoning?

You need 5 ingredients. The key ingredients include: 3 tablespoons each dried savory, marjoram and thyme, 1 teaspoon dried basil, 1 teaspoon dried rosemary, crushed, 1/2 teaspoon rubbed sage, and more.

Is French Herb Seasoning suitable as general?

Yes, French Herb Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover French Herb Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Herb Seasoning Recipe

Name: French Herb Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons each dried savory, marjoram and thyme; 1 teaspoon dried basil; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon rubbed sage; 1/2 teaspoon fennel seed, crushed

French Herb Seasoning – a delicious recipe with thyme, basil, rosemary, sage, fennel. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons each dried savory, marjoram and thyme
1 teaspoon dried basil
1 teaspoon dried rosemary, crushed
1/2 teaspoon rubbed sage
1/2 teaspoon fennel seed, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
General

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French Herb Seasoning

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