Try this homemade French Herb Seasoning recipe the whole family will love. Made with thyme, basil, rosemary and sage. Easy step-by-step instructions inc…
This French Herb Seasoning relies on simple, everyday ingredients such as dried basil, dried rosemary, crushed, rubbed sage and fennel seed, crushed. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026