How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Herb-Marinated Mushrooms?

You need 13 ingredients. The key ingredients include: 1 lb fresh mushrooms, cleaned and trimmed (cremini, cepes or white button), 1/2 cup extra virgin olive oil, 2 tablespoons champagne vinegar (or dry white wine), 2 tablespoons fresh squeezed lemon juice, and more.

Is French Herb-Marinated Mushrooms suitable as general?

Yes, French Herb-Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover French Herb-Marinated Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Herb-Marinated Mushrooms Recipe

Name: French Herb-Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh mushrooms, cleaned and trimmed (cremini, cepes or white button); 1/2 cup extra virgin olive oil; 2 tablespoons champagne vinegar (or dry white wine); 2 tablespoons fresh squeezed lemon juice; 1 teaspoon finely grated fresh lemon zest; 1 -2 fresh garlic clove, roughly chopped; 1 teaspoon herbes de provence; 1 small bunch fresh thyme; 2 bay leaves; 2 tablespoons chopped fresh parsley, for garnish; 1 teaspoon sugar (to taste); 1 teaspoon sea salt (to taste); 1/8 teaspoon fresh ground black pepper (to taste)

Try this homemade French Herb-Marinated Mushrooms recipe the whole family will love. Made with fresh mushrooms, extra virgin olive oil, champagne vinega…

This French Herb-Marinated Mushrooms relies on simple, everyday ingredients such as extra virgin olive oil, fresh squeezed lemon juice, herbes de provence and small bunch fresh thyme. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Herb-Marinated Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions