French Herb-Marinated Mushrooms Recipe

Name: French Herb-Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh mushrooms, cleaned and trimmed (cremini, cepes or white button); 1/2 cup extra virgin olive oil; 2 tablespoons champagne vinegar (or dry white wine); 2 tablespoons fresh squeezed lemon juice; 1 teaspoon finely grated fresh lemon zest; 1 -2 fresh garlic clove, roughly chopped; 1 teaspoon herbes de provence; 1 small bunch fresh thyme; 2 bay leaves; 2 tablespoons chopped fresh parsley, for garnish; 1 teaspoon sugar (to taste); 1 teaspoon sea salt (to taste); 1/8 teaspoon fresh ground black pepper (to taste)

Servings: persons

1 lb fresh mushrooms, cleaned and trimmed (cremini, cepes or white button)
1/2 cup extra virgin olive oil
2 tablespoons champagne vinegar (or dry white wine)
2 tablespoons fresh squeezed lemon juice
1 teaspoon finely grated fresh lemon zest
1 -2 fresh garlic clove, roughly chopped
1 teaspoon herbes de provence
1 small bunch fresh thyme
2 bay leaves
2 tablespoons chopped fresh parsley, for garnish
1 teaspoon sugar (to taste)
1 teaspoon sea salt (to taste)
1/8 teaspoon fresh ground black pepper (to taste)

1
Heat 1/4 cup of olive oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushrooms are just soft, about 6-8 minutes.
2
Remove from heat and stir in the vinegar (or white wine), lemon juice and zest, garlic, herbes de Provence, thyme, and bay leaves. Pour over the remaining olive oil and season with sugar, salt and pepper.
3
Transfer to a medium bowl and allow to cool at room temperature; then sprinkle with fresh snipped parsley and toss gently to combine. Cover and chill for at least one hour. -Or- pack mixture into a glass container, seal, and store in the refrigerator for up to 2 weeks. Serve chilled, warm, or at room temperature. Makes 1 pint.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb fresh mushrooms, cleaned and trimmed (cremini, cepes or white button), 1/2 cup extra virgin olive oil, 2 tablespoons champagne vinegar (or dry white wine), 2 tablespoons fresh squeezed lemon juice, and more.

Yes, French Herb-Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Herb-Marinated Mushrooms

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