How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Ham And Cheese Souffle?

You need 15 ingredients. The key ingredients include: 4 c. French bread, cubed, 3 c. cooked ham, cubed, 8 oz. sharp Cheddar cheese, cubed, 6 oz. Monterey Jack cheese, and more.

Is French Ham And Cheese Souffle suitable as baking & desserts?

Yes, French Ham And Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Ham And Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Ham And Cheese Souffle Recipe

Name: French Ham And Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. French bread, cubed; 3 c. cooked ham, cubed; 8 oz. sharp Cheddar cheese, cubed; 6 oz. Monterey Jack cheese; 3 Tbsp. all-purpose flour; 4 eggs, beaten; 3 Tbsp. butter, melted; 2 c. half and half; 1 c. milk; 2 (10 3/4 oz.) cans cream of mushroom soup; 3 drops hot pepper sauce; 1/4 tsp. white pepper; 1/2 tsp. seasoned salt; 1 tsp. sugar; paprika

French Ham And Cheese Souffle

Eats Now Editorial Team · 1183 kcal · Baking & Desserts

French Ham And Cheese Souffle – a delicious recipe with bread, Cheddar cheese, cheese, flour, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

French Ham And Cheese Souffle

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