French Green Beants With Butter And Herbs

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   1. Bring a large pot of salty water to a boil. Prepare a large bowl of ice water. Boil the beans for 2 minutes. Plunge them into the ice water to stop the cooking and set the color. Drain the beans and pat dry on a cloth or paper towel.

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   2. Heat the butter over medium-high heat in a large saute pan. Cook the onions until translucent, about 2-3 minutes. Add the green beans and saute for 2-3 minutes, stirring often.

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   4. Add the herbs and some salt and pepper and toss to combine. Cook for 1 minute more. Serve hot or at room temperature, with lemon wedges.

* Per serving · 4 servings · Values may vary.

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