French Glazed Carrots

1. 1

   Cut carrots cross-wise to make 1/4 inch slices.

2. 2

   Heat butter in a cooking pan.

3. 3

   Add carrots, sugar, and water or chicken stock.

4. 4

   Bring to a boil and cover.

5. 5

   Simmer until tender.

6. 6

   Remove carrots and reduce liquid until syrup-like consistency is reached.

7. 7

   Return carrots and coat in syrup.

8. 8

   Season with salt if desired.

9. 9

   Garnish with lemon slices and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.