French Fruit Au Gratin

1. 1

   Mix fruits and cognac and let marinate for 2 hours at room temperature.

2. 2

   Pour mixture into 2-quart shallow baking dish.

3. 3

   In saucepan, mix egg yolks, sugar and cream and stir over low heat until thickened.

4. 4

   Do not boil.

5. 5

   Stir in vanilla.

6. 6

   Pour mixture evenly over undrained marinated fruit.

7. 7

   Place under preheated broiler and broil 8 to 10 minutes or until fluffy and golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.