French Frisée Salad With Bacon And Poached Eggs Recipe

Name: French Frisée Salad With Bacon And Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-ounce) slices rye bread, cut into 1/2-inch cubes; 6 slices applewood-smoked bacon, cut crosswise into 1/2-inch-thick pieces; 1/3 cup white wine vinegar; 1 tablespoon chopped fresh tarragon; 3 tablespoons olive oil; 1/8 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 head frisee, torn (about 8 ounces); 1 tablespoon white vinegar; 4 large eggs; Cracked black pepper (optional)

Servings: persons

4 (1-ounce) slices rye bread, cut into 1/2-inch cubes
6 slices applewood-smoked bacon, cut crosswise into 1/2-inch-thick pieces
1/3 cup white wine vinegar
1 tablespoon chopped fresh tarragon
3 tablespoons olive oil
1/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 head frisee, torn (about 8 ounces)
1 tablespoon white vinegar
4 large eggs
Cracked black pepper (optional)

1
Preheat oven to 400u00b0.
2
Arrange bread in a single layer on a baking sheet; bake at 400u00b0 for 20 minutes or until toasted, turning once. Cool.
3
Cook bacon in a large skillet over medium heat until crisp, stirring occasionally. Remove bacon from pan, reserving 1 tablespoon drippings; set bacon aside. Combine 1 tablespoon drippings, white wine vinegar, and next 4 ingredients (through ground pepper) in a large bowl, stirring with a whisk. Add croutons, bacon, and frisee, tossing to coat. Place 2 cups salad mixture on each of 4 plates.
4
Add water to a large skillet, filling two-thirds full; bring to a boil. Reduce heat; simmer. Add white vinegar. Break eggs into pan; cook 3 minutes or until desired degree of doneness. Carefully remove eggs from pan using a slotted spoon; top each serving with 1 poached egg. Sprinkle with cracked pepper, if desired.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (1-ounce) slices rye bread, cut into 1/2-inch cubes, 6 slices applewood-smoked bacon, cut crosswise into 1/2-inch-thick pieces, 1/3 cup white wine vinegar, 1 tablespoon chopped fresh tarragon, and more.

Yes, French Frisée Salad With Bacon And Poached Eggs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Frisée Salad With Bacon And Poached Eggs

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