French Fries

1. 1

   Adjust the oven rack to the middle position and preheat the oven to 350F.

2. 2

   Wash and scrub the potatoes.

3. 3

   Place them on a baking sheet and bake them until they can be easily pierced with a paring knife, 45 minutes to 1 hour.

4. 4

   Remove the potatoes from the oven, let them cool to room temperature, and then refrigerate them overnight.

5. 5

   The next day, cut each potato in half lengthwise.

6. 6

   Lay each potato half on its flat side; cut it lengthwise into 3 wedges.

7. 7

   Fill a large pot with oil about 2 inches deep.

8. 8

   Heat the oil over medium-high heat until it reaches 375F on a deep-fry thermometer.

9. 9

   Working in batches, fry the potatoes until theyre golden brown, about 3 minutes.

10. 10

    Drain them on a plate lined with paper towels.

11. 11

    Season the potatoes generously with salt and pepper.

12. 12

    Sprinkle the parsley, chives, and scallions over them, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.