French-Fried Zucchini

1. 1

   Stir egg yolks, salt, salad oil and beer into flour and beat until smooth(or use a blender.

2. 2

   Cover bowl with plastic wrap and let stand overnight or several hours.

3. 3

   Trim edges from zucchini, slice lengthwise, then cut like french-fried potatoes.

4. 4

   Place in a colander, sprinkle with salt and let stand 1/2 hour to remove some of the liquid.

5. 5

   Drain, rinse and pat dry with paper towels.

6. 6

   When ready to fry, beat egg whites until stiff but not dry, stir in batter, and fold in whites to incorporate.

7. 7

   Dip zucchini in batter and fry a few at a time, in oil heated to 375u00b0F in a deep fryer.

8. 8

   Cook until golden brown (about 2 minutes) remove to paper towels to drain.

9. 9

   Keep cooked zucchini warm in low oven until all sticks are cooked and ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.