French Fried Zucchini

1. 1

   In medium bowl, mix flour, salt, garlic powder and pepper. In small bowl, mix beer, egg yolks and salad oil.

2. 2

   Add to dry ingredients and stir just until combined (batter will be lumpy). Cover with plastic wrap; set aside for 45 minutes.

3. 3

   Cut zucchini into 2 1/2 x 1/4-inch julienne strips; set aside.

4. 4

   Beat egg whites until stiff.

5. 5

   Fold into batter and dip zucchini in to coat.

6. 6

   In large saucepan or deep fat fryer, heat 1-inch oil to 375u00b0 on deep fat thermometer.

7. 7

   Add zucchini a few at a time to hot oil.

8. 8

   Fry, turning until golden brown.

9. 9

   Remove with slotted spoon.

10. 10

    Drain on paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.