French Fried Onion Chicken Iii

1. 1

   Placed chicken breast between waxed paper and pounded until 1/4 inch thick. I butterfly them first.

2. 2

   Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard.

3. 3

   Crush one can Durkee's French Fried Onion Rings in a plastic bag.

4. 4

   Dip chicken in butter mixture and then in onion rings. Lay flat in baking dish. Sprinkle with remaining onion rings before baking. Bake at 350 degrees for about 30-40 minutes.

5. 5

   This recipe calls for the larger can of Durkee onions, You might need more or less depending on how much you coat each piece.

* Per serving · 4 servings · Values may vary.

No additional tips available.