French-Fried Dill Pickles Recipe

Name: French-Fried Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (22 ounce) jars sliced dill pickles, drained; 1/2 cup milk; 1/2 cup beer; 1 large egg, beaten; 1 tablespoon flour; 3 drops hot sauce; 3 cups flour; 2 teaspoons ground red pepper (optional); 1 teaspoon black pepper; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; ranch salad dressing

Servings: persons

2 (22 ounce) jars sliced dill pickles, drained
1/2 cup milk
1/2 cup beer
1 large egg, beaten
1 tablespoon flour
3 drops hot sauce
3 cups flour
2 teaspoons ground red pepper (optional)
1 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
ranch salad dressing

1
Press pickle slices between paper towels to remove excess moisture.
2
Set Aside.
3
Combine milk and next 4 ingredients; stir well.
4
Combine 3 cups flour, red pepper, and next 3 ingredients; stir well.
5
Dip pickle slices in milk mixture; dredge in flour mixture.
6
Pour oil to a depth of 4 inches in a Dutch oven and heat to 375u00b0F.
7
Fry pickles, in batches, for 5 minutes or until golden.
8
Drain on paper towels.
9
Serve warm with dressing.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (22 ounce) jars sliced dill pickles, drained, 1/2 cup milk, 1/2 cup beer, 1 large egg, beaten, and more.

Yes, French-Fried Dill Pickles falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French-Fried Dill Pickles

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