French-Fried Dill Pickles

Name: French-Fried Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (22 oz.) jars sliced dill pickles, drained; 1/2 c. milk; 1/2 c. beer; 1 large egg, beaten; 1 Tbsp. all-purpose flour; 3 drops hot sauce; 3 c. all-purpose flour; 2 tsp. ground red pepper (optional); 1 tsp. black pepper; 1/2 tsp. salt; 1/4 tsp. garlic powder; vegetable oil; commercial Ranch-style dressing

Eats Now Editorial Team · 725 kcal · General

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French-Fried Dill Pickles – a delicious recipe with dill pickles, milk, beer, egg, flour, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (22 oz.) jars sliced dill pickles, drained
1/2 c. milk
1/2 c. beer
1 large egg, beaten
1 Tbsp. all-purpose flour
3 drops hot sauce
3 c. all-purpose flour
2 tsp. ground red pepper (optional)
1 tsp. black pepper
1/2 tsp. salt
1/4 tsp. garlic powder
vegetable oil
commercial Ranch-style dressing

1
Press pickle slices between paper towels to remove excess moisture.
2
Set aside.

725

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (22 oz.) jars sliced dill pickles, drained, 1/2 c. milk, 1/2 c. beer, 1 large egg, beaten, and more.

Yes, French-Fried Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
725 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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