French Fried Deviled Eggs Recipe

Name: French Fried Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 eggs, hard boiled; 1 teaspoon Worcestershire sauce; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/8 teaspoon Tabasco sauce; 1 tablespoon sweet relish; 3 tablespoons mayonnaise; 2 egg yolks; sifted plain flour; fine breadcrumbs; parmesan cheese, grated

Servings: persons

6 eggs, hard boiled
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon white pepper
1/8 teaspoon Tabasco sauce
1 tablespoon sweet relish
3 tablespoons mayonnaise
2 egg yolks
sifted plain flour
fine breadcrumbs
parmesan cheese, grated

1
Cut eggs in half lengthwise.
2
Remove yolks and mash them with a fork.
3
Add Worcestershire sauce, dry mustard, salt, pepper, Tabasco sauce, relish and mayonnaise; blend well.
4
Stuff the egg whites with the mixture, put the eggs back together and hold with toothpicks.
5
Dip the eggs into 2 beaten egg yolks, then flour and breadcrumbs.
6
Fry in deep fat until golden brown.
7
Drain eggs on brown paper and remove toothpicks.
8
Sprinkle Parmesan cheese on the eggs while they are still piping hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs, hard boiled, 1 teaspoon Worcestershire sauce, 1 teaspoon dry mustard, 1/2 teaspoon salt, and more.

Yes, French Fried Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Fried Deviled Eggs

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