French Fried Cauliflower

1. 1

   Cook the cauliflower until almost tender.

2. 2

   Beat the egg, salt and water together until blended.

3. 3

   Dip flowerets into egg, then crumbs until coated and set aside to dry.

4. 4

   Heat fat to 190u00b0C. Slip breaded flowerets into hot fat, a few at a time, and cook until lightly browned.

5. 5

   Remove from fat; drain on absorbent paper.

6. 6

   Serve.

7. 7

   Strain fat after it cools.

8. 8

   Try different vegetables for a variety of flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.