French Fall Veggies

1. 1

   Wash and cut the broccoli into small florets.

2. 2

   Peel the squash and sweet potato and then cut both in rounds about 1/2 inch thick.

3. 3

   In a greased 9x13-inch baking dish, layer the veggies.

4. 4

   Mix the dressing (amount is decided based on your taste) with the cheese and then pour over the veggies.

5. 5

   Bake at 350 for 1 1/2-2 hours, or until veggies are soft (check with a fork).

6. 6

   You will need to add a little more dressing to pan in order for veggies to not burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.