How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "French" Dressing and Iceberg Lettuce Chopped Salad?

You need 13 ingredients. The key ingredients include: 1/2 head iceberg lettuce, core removed and chopped, 4 radishes, chopped, 4 scallions, chopped, 1/3 seedless cucumber, chopped, and more.

Is "French" Dressing and Iceberg Lettuce Chopped Salad suitable as salads?

Yes, "French" Dressing and Iceberg Lettuce Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover "French" Dressing and Iceberg Lettuce Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"French" Dressing and Iceberg Lettuce Chopped Salad

Name: "French" Dressing and Iceberg Lettuce Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head iceberg lettuce, core removed and chopped; 4 radishes, chopped; 4 scallions, chopped; 1/3 seedless cucumber, chopped; 1 cup shredded carrots, available in produce section; 1/3 cup white wine vinegar; 1/3 cup sugar; 1/2 cup ketchup; 1/2 cup extra-virgin olive oil, eyeball it; 1 teaspoon garlic powder; 2 teaspoons Worcestershire sauce; 1/4 small white onion, finely chopped or grated; Salt and white pepper

Fresh, crisp and full of flavor — this "French" Dressing and Iceberg Lettuce Chopped Salad is a must-try. Made with radishes, scallions, cucumber and ca…

This "French" Dressing and Iceberg Lettuce Chopped Salad relies on simple, everyday ingredients such as radishes, chopped, scallions, chopped, seedless cucumber, chopped and white wine vinegar. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"French" Dressing and Iceberg Lettuce Chopped Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions