French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. vinegar; 1 c. salad oil; 1 c. catsup; 1 c. sugar; 1/2 c. onion; 1 tsp. salt; 1 tsp. lemon juice; 1 tsp Worcestershire sauce; 1 tsp. dry mustard; ajinomoto

Eats Now Editorial Team · Salads

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French Dressing – a delicious recipe with vinegar, salad oil, catsup, sugar, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. vinegar
1 c. salad oil
1 c. catsup
1 c. sugar
1/2 c. onion
1 tsp. salt
1 tsp. lemon juice
1 tsp Worcestershire sauce
1 tsp. dry mustard
ajinomoto

1
Combine all ingredients;
2
blend in the Osterizer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. vinegar, 1 c. salad oil, 1 c. catsup, 1 c. sugar, and more.

Yes, French Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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