French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup vegetable oil; ¼ cup cider vinegar; ⅔ cup ketchup; ⅓ cup sugar; 1 tablespoon grated onion; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared mustard; ½ teaspoon salt; ¼ teaspoon pepper; 1 teaspoon paprika

Eats Now Editorial Team · 512 kcal · General

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French Dressing – a delicious recipe with vegetable oil, cider vinegar, ketchup, sugar, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup vegetable oil
¼ cup cider vinegar
⅔ cup ketchup
⅓ cup sugar
1 tablespoon grated onion
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon paprika

1
Put all ingredients in a pint jar.
2
Cover and shake vigorously until blended.
3
Refrigerate up to 3 weeks.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup vegetable oil, ¼ cup cider vinegar, ⅔ cup ketchup, ⅓ cup sugar, and more.

Yes, French Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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