French Dressing – a delicious recipe with tarragon vinegar, garlic, salt, mustard, pepper, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put 3/4 cup of good tarragon or basil vinegar into a quart mason jar.
2
With needle, string a garlic clove on a long white thread.
3
Drop garlic into vinegar so that the ends of thread dangle outside the jar.
4
Add 2 Tblsp.
5
salt, 1 Tblsp.
6
dry mustard, 1/2 Tblsp.
7
pepper.
8
Cover jar and let stand several days, shaking frequently.
9
After a few days, discard garlic and fill jar with good olive oil.
10
You will need almost 3 cups of oil.
11
Shake well.
12
Add more salt and vinegar if you like a sharp taste.
13
Vary French Dressing by adding to taste; worcestershire sauce, chili or tabasco sauce, herbs and spices of all kinds.
14
Make a quart of this dressing at a time and store in a cool place.
15
It will keep for months and improve as it stands.
1640
kcal
Calories
180
g
Fat
9
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: ¾ cup tarragon vinegar (or basil vinegar), 1 garlic clove, 2 tablespoons salt, 1 tablespoon dry mustard, and more.
Yes, French Dressing falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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