How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dressing?

You need 8 ingredients. The key ingredients include: 1 cup vegetable oil, 1 cup catsup, 2 tablespoons vinegar, 1 tablespoon lemon juice, and more.

Is French Dressing suitable as general?

Yes, French Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dressing Recipe

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 cup catsup; 2 tablespoons vinegar; 1 tablespoon lemon juice; 1/2 cup sugar; 1 1/2 teaspoons onion salt; 1 1/2 teaspoons garlic salt; 1 1/2 teaspoons celery salt

French Dressing – a delicious recipe with vegetable oil, catsup, vinegar, lemon juice, sugar, onion salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup vegetable oil
1 cup catsup
2 tablespoons vinegar
1 tablespoon lemon juice
1/2 cup sugar
1 1/2 teaspoons onion salt
1 1/2 teaspoons garlic salt
1 1/2 teaspoons celery salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Dressing

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