French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 1/2 c. water; 2/3 c. ketchup; 1/2 c. cider vinegar; 1/2 c. sugar; 1/2 to 1 tsp. onion powder; 1 Tbsp. lemon juice; 1 tsp. salt; 1 tsp. dry mustard; 1 tsp. paprika; 1/4 tsp. garlic powder; dash of pepper

Eats Now Editorial Team · 438 kcal · Salads

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French Dressing – a delicious recipe with salad oil, water, ketchup, cider vinegar, sugar, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. salad oil
1/2 c. water
2/3 c. ketchup
1/2 c. cider vinegar
1/2 c. sugar
1/2 to 1 tsp. onion powder
1 Tbsp. lemon juice
1 tsp. salt
1 tsp. dry mustard
1 tsp. paprika
1/4 tsp. garlic powder
dash of pepper

1
Put all ingredients into a blender.
2
Process until well blended.
3
Refrigerate.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. salad oil, 1/2 c. water, 2/3 c. ketchup, 1/2 c. cider vinegar, and more.

Yes, French Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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