French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil; 1/4 c. sugar; 1/4 c. ketchup; 1/4 c. vinegar; 1 Tbsp. lemon juice; 1 Tbsp. onion juice; 1 Tbsp. Worcestershire; 1 tsp. salt; dash of paprika; 10 drops Tabasco

Eats Now Editorial Team · 479 kcal · General

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French Dressing – a delicious recipe with oil, sugar, ketchup, vinegar, lemon juice, onion juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. oil
1/4 c. sugar
1/4 c. ketchup
1/4 c. vinegar
1 Tbsp. lemon juice
1 Tbsp. onion juice
1 Tbsp. Worcestershire
1 tsp. salt
dash of paprika
10 drops Tabasco

1
Mix together in blender or by hand.

479

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. oil, 1/4 c. sugar, 1/4 c. ketchup, 1/4 c. vinegar, and more.

Yes, French Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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