French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. Wesson oil; 3/4 c. catsup; 1/2 c. or less vinegar; 1/2 c. sugar; 2 tsp. black pepper; 2 tsp. paprika; juice of 1 lemon; 1 small onion, grated; 2 tsp. salt; 1 Tbsp. Worcestershire

Eats Now Editorial Team · General

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French Dressing – a delicious recipe with Wesson oil, catsup, vinegar, sugar, black pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Wesson oil
3/4 c. catsup
1/2 c. or less vinegar
1/2 c. sugar
2 tsp. black pepper
2 tsp. paprika
juice of 1 lemon
1 small onion, grated
2 tsp. salt
1 Tbsp. Worcestershire

1
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No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Wesson oil, 3/4 c. catsup, 1/2 c. or less vinegar, 1/2 c. sugar, and more.

Yes, French Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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