How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dressing?

You need 8 ingredients. The key ingredients include: 2 large or 3 medium onions, 2 c. catsup, 2 1/2 c. sugar, 1 c. oil, and more.

Is French Dressing suitable as general?

Yes, French Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dressing Recipe

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 large or 3 medium onions; 2 c. catsup; 2 1/2 c. sugar; 1 c. oil; 1/2 c. vinegar; 3 tsp. celery seed; 3 tsp. salt; 3 tsp. paprika

French Dressing – a delicious recipe with onions, catsup, sugar, oil, vinegar, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large or 3 medium onions
2 c. catsup
2 1/2 c. sugar
1 c. oil
1/2 c. vinegar
3 tsp. celery seed
3 tsp. salt
3 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Twice-Baked Potatoes
Hot Cocoa Mix
Southern Baked Beans
Pineapple Casserole

French Dressing

How did you like this recipe?

Frequently Asked Questions