French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. vegetable oil; 1/8 to 1/4 c. sugar; 1/4 small onion; 2 Tbsp. white vinegar; 2 Tbsp. catsup; juice of 1/2 lemon; 1/2 tsp. celery seed; 1/2 tsp. salt; 1/2 tsp. paprika; 1/2 tsp. mustard

Eats Now Editorial Team · General

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French Dressing – a delicious recipe with vegetable oil, sugar, onion, white vinegar, catsup, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. vegetable oil
1/8 to 1/4 c. sugar
1/4 small onion
2 Tbsp. white vinegar
2 Tbsp. catsup
juice of 1/2 lemon
1/2 tsp. celery seed
1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. mustard

1
Combine all ingredients in food processor bowl.
2
Pulse to blend and then run continuous for 10 to 15 seconds.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/8 to 1/4 c. sugar, 1/4 small onion, 2 Tbsp. white vinegar, and more.

Yes, French Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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