French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. catsup; 1 tsp. salt; 1 tsp. pepper; 1 tsp. grated onion; 2 1/2 c. salad oil; 1 c. white vinegar; 1/4 tsp. garlic salt; 1 Tbsp. celery seed; paprika (optional)

Eats Now Editorial Team · 2035 kcal · Salads

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French Dressing – a delicious recipe with sugar, catsup, salt, pepper, onion, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. sugar
1 c. catsup
1 tsp. salt
1 tsp. pepper
1 tsp. grated onion
2 1/2 c. salad oil
1 c. white vinegar
1/4 tsp. garlic salt
1 Tbsp. celery seed
paprika (optional)

1
Combine sugar, catsup, salt and pepper; beat 5 minutes (by beater, not blender).
2
Add grated onion, salad oil, white vinegar, garlic salt, celery seed and paprika.
3
Beat 20 minutes.

2035

kcal

Calories

150

Fat

180

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1 c. catsup, 1 tsp. salt, 1 tsp. pepper, and more.

Yes, French Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2035 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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