How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dressing?

You need 9 ingredients. The key ingredients include: 1 medium onion, grated, 1/2 c. vinegar, 1 c. salad oil, 1 c. white sugar, and more.

Is French Dressing suitable as soups & stews?

Yes, French Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dressing Recipe

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, grated; 1/2 c. vinegar; 1 c. salad oil; 1 c. white sugar; 1 1/2 tsp. Worcestershire sauce; 1 1/2 Tbsp. mustard; 1 tsp. salt; 1 tsp. paprika; 1 (10 oz.) can tomato soup

French Dressing – a delicious recipe with onion, vinegar, salad oil, white sugar, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, grated
1/2 c. vinegar
1 c. salad oil
1 c. white sugar
1 1/2 tsp. Worcestershire sauce
1 1/2 Tbsp. mustard
1 tsp. salt
1 tsp. paprika
1 (10 oz.) can tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Soups & Stews

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French Dressing

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