French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/4 tsp. mustard; 1 tsp. salt; 1 tsp. paprika; 1 medium onion, grated; juice of 1 lemon; 1/2 c. catsup; 1/2 c. vinegar; 1 c. Wesson oil; 1 garlic bud

Eats Now Editorial Team · 701 kcal · General

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French Dressing – a delicious recipe with sugar, mustard, salt, paprika, onion, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sugar
1/4 tsp. mustard
1 tsp. salt
1 tsp. paprika
1 medium onion, grated
juice of 1 lemon
1/2 c. catsup
1/2 c. vinegar
1 c. Wesson oil
1 garlic bud

1
Mix first four ingredients in a large quart size jar.
2
Add onion, lemon juice, vinegar, catsup, oil and garlic bud.
3
Pour into smaller bottles if desired.
4
Shake well before using.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1/4 tsp. mustard, 1 tsp. salt, 1 tsp. paprika, and more.

Yes, French Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
701 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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