French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Wesson oil; 1 tsp. salt; 1 Tbsp. Worcestershire sauce; 1 c. vinegar; 1 Tbsp. sugar; 1 tsp. hot sauce; 1 Tbsp. lemon juice; 2 Tbsp. catsup; 1/2 tsp. pepper; 1 clove finely minced garlic

Eats Now Editorial Team · 1091 kcal · General

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French Dressing – a delicious recipe with Wesson oil, salt, Worcestershire sauce, vinegar, sugar, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. Wesson oil
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 c. vinegar
1 Tbsp. sugar
1 tsp. hot sauce
1 Tbsp. lemon juice
2 Tbsp. catsup
1/2 tsp. pepper
1 clove finely minced garlic

1
Mix all ingredients together in a quart jar with lid.
2
Keep in refrigerator until needed. Shake well before pouring over salad.

1091

kcal

Calories

120

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Wesson oil, 1 tsp. salt, 1 Tbsp. Worcestershire sauce, 1 c. vinegar, and more.

Yes, French Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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