French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1 tsp. sugar; 1/2 tsp. paprika; 1/2 c. Puritan oil; 1/4 tsp. dry mustard; 1/8 tsp. pepper; 2 Tbsp. vinegar; 2 Tbsp. lemon juice; 2 c. white wine or white vinegar; 1/2 c. firmly packed fresh herb (tarragon, mint, basil, dill, rosemary, chives or oregano)

Eats Now Editorial Team · 297 kcal · General

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French Dressing – a delicious recipe with salt, sugar, paprika, oil, dry mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. salt
1 tsp. sugar
1/2 tsp. paprika
1/2 c. Puritan oil
1/4 tsp. dry mustard
1/8 tsp. pepper
2 Tbsp. vinegar
2 Tbsp. lemon juice
2 c. white wine or white vinegar
1/2 c. firmly packed fresh herb (tarragon, mint, basil, dill, rosemary, chives or oregano)

1
Shake vinegar and herb in tightly covered glass jar or bottle. Store in cool, dry place 10 days.
2
Strain vinegar.
3
Place one sprig of fresh herb, berries or garlic clove in jar to identify, if desired. 2 cups vinegar; 2 calories per tablespoon.

297

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. salt, 1 tsp. sugar, 1/2 tsp. paprika, 1/2 c. Puritan oil, and more.

Yes, French Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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