French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup oil; 3/4 Cup Chile Sauce or Ketchup; 3/4 Cup of Sugar; 1/4 Cup of Vinegar; 2 Tbsp. Lemon Juice; 2 Tbsp. Grated Onion; 1/4 tsp. Garlic Salt; 1 Tbsp. Paprika; 1/4 Tsp. Salt; 1/4 tsp. Red Pepper

Eats Now Editorial Team · 740 kcal · General

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French Dressing – a delicious recipe with oil, Chile Sauce, Sugar, Vinegar, Lemon Juice, Onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Cup oil
3/4 Cup Chile Sauce or Ketchup
3/4 Cup of Sugar
1/4 Cup of Vinegar
2 Tbsp. Lemon Juice
2 Tbsp. Grated Onion
1/4 tsp. Garlic Salt
1 Tbsp. Paprika
1/4 Tsp. Salt
1/4 tsp. Red Pepper

1
Shake all together in a jar or put all together in a blender and blend.
2
Store in a refrigerator.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Cup oil, 3/4 Cup Chile Sauce or Ketchup, 3/4 Cup of Sugar, 1/4 Cup of Vinegar, and more.

Yes, French Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
740 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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