French Doughnut Muffins Recipe

Name: French Doughnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; 1/2 cup 2% low-fat milk; 1/3 cup margarine, melted; 1 1/2 cups unbleached flour, plus -; 2 tablespoons unbleached flour; 3/4 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1/3 cup margarine, melted; 1/2 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon vanilla extract

Servings: persons

1 large egg, beaten
1/2 cup 2% low-fat milk
1/3 cup margarine, melted
1 1/2 cups unbleached flour, plus -
2 tablespoons unbleached flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/3 cup margarine, melted
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon vanilla extract

1
Preheat oven to 400. Lightly spray muffin tin.
2
Beat egg. Add 1/2 cup milk and 1/3 cup melted margarine.
3
Combine flour, 3/4 cup sugar, baking powder, salt, and nutmeg. Blend well with egg mixture.
4
Fill greased muffin tins 1/2 full.
5
Bake 15 minutes until browned.
6
Immediately remove muffins from pan and dip in remaining 1/3 cup margarine.
7
Roll in cinnamon/sugar/vanilla mixture.
8
Serve warm.

495

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large egg, beaten, 1/2 cup 2% low-fat milk, 1/3 cup margarine, melted, 1 1/2 cups unbleached flour, plus -, and more.

Yes, French Doughnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Doughnut Muffins

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