French Dips With Swiss

1. 1

   Heat beef broth over low heat; keep warm.

2. 2

   Melt butter in a small frying pan.

3. 3

   Fry onion rings and optional bell pepper in butter until tender and slightly browned.

4. 4

   Remove vegetables from the pan; keep warm.

5. 5

   Add meat to the pan and heat throughly. (If there are any browned spots from the meat and vegetables left in the pan, you can deglaze the pan with a little bit of red wine and then add it to the broth for a tasty addition).

6. 6

   Layer one slice of cheese, meat, veggies and another slice of cheese on French bread rolls.

7. 7

   Cover with other half of roll.

8. 8

   Place sandwiches back in pan over low heat, covered.

9. 9

   Heat just until cheese is melted and bottom of rolls are toasted.

10. 10

    Serve with warmed broth for dipping.

* Per serving · 4 servings · Values may vary.