French Dips With Swiss – a delicious recipe with butter, onion, bell pepper, deli, deli, buns. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat beef broth over low heat; keep warm.
2
Melt butter in a small frying pan.
3
Fry onion rings and optional bell pepper in butter until tender and slightly browned.
4
Remove vegetables from the pan; keep warm.
5
Add meat to the pan and heat throughly. (If there are any browned spots from the meat and vegetables left in the pan, you can deglaze the pan with a little bit of red wine and then add it to the broth for a tasty addition).
6
Layer one slice of cheese, meat, veggies and another slice of cheese on French bread rolls.
7
Cover with other half of roll.
8
Place sandwiches back in pan over low heat, covered.
9
Heat just until cheese is melted and bottom of rolls are toasted.
10
Serve with warmed broth for dipping.
725
kcal
Calories
53
g
Fat
2
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 1 small onion, sliced into rings, 1/2 small bell pepper, thinly sliced (optional), 24 slices deli sliced roast beef, and more.
Yes, French Dips With Swiss falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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