How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dip Sandwiches?

You need 6 ingredients. The key ingredients include: 2 envelopes instant beef broth or 2 beef bouillon cubes, 1 tsp. cornstarch, 2 c. boiling water, 2 Tbsp. of pan drippings (if available), and more.

Is French Dip Sandwiches suitable as snacks & appetizers?

Yes, French Dip Sandwiches falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover French Dip Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dip Sandwiches Recipe

Name: French Dip Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes instant beef broth or 2 beef bouillon cubes; 1 tsp. cornstarch; 2 c. boiling water; 2 Tbsp. of pan drippings (if available); slices of roast beef; sour dough French rolls or hard rolls

French Dip Sandwiches – a delicious recipe with beef broth, cornstarch, boiling water, beef, sour dough. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 envelopes instant beef broth or 2 beef bouillon cubes
1 tsp. cornstarch
2 c. boiling water
2 Tbsp. of pan drippings (if available)
slices of roast beef
sour dough French rolls or hard rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Dip Sandwiches

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