Try this homemade French Dip Sandwiches recipe the whole family will love. Made with condensed beef broth, beer, onion soup mix and fresh ground pepper.…
This French Dip Sandwiches relies on simple, everyday ingredients such as rump roast, (12 ounce) can beer, dry onion soup mix and fresh ground pepper. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026