French Dip Sandwiches Recipe

Name: French Dip Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Kosher Salt; 2 Tablespoons Black Pepper; 1/2 teaspoons Ground Oregano; 1/2 teaspoons Ground Thyme; 1 whole Boneless Ribeye Loin, About 4 To 5 Pounds (can Also Use Sirloin); 2 whole Large Onions, Sliced Thin; 5 cloves Garlic, Minced; 1 whole Packet French Onion Soup Mix (dry); 1 can Beef Consomme; 1 cup Beef Broth Or Beef Stock; 1/4 cups Dry Sherry Or White Wine (or You May Omit); 2 Tablespoons Worcestershire Sauce; 1 Tablespoon Soy Sauce; 1 cup Water; 10 whole Crusty Deli Rolls/sub Rolls, Toasted

Servings: persons

1 Tablespoon Kosher Salt
2 Tablespoons Black Pepper
1/2 teaspoons Ground Oregano
1/2 teaspoons Ground Thyme
1 whole Boneless Ribeye Loin, About 4 To 5 Pounds (can Also Use Sirloin)
2 whole Large Onions, Sliced Thin
5 cloves Garlic, Minced
1 whole Packet French Onion Soup Mix (dry)
1 can Beef Consomme
1 cup Beef Broth Or Beef Stock
1/4 cups Dry Sherry Or White Wine (or You May Omit)
2 Tablespoons Worcestershire Sauce
1 Tablespoon Soy Sauce
1 cup Water
10 whole Crusty Deli Rolls/sub Rolls, Toasted

1
Preheat the oven to 475 degrees.
2
Tie the piece of meat tightly with a couple of pieces of kitchen twine.
3
Mix the salt, pepper, oregano and thyme and rub it all over the surface of the beef.
4
Place the beef on a roasting rack in a roasting pan and roast it to medium-rare, about 20 to 25 minutes, until it registers 125 degrees on a meat thermometer.
5
(If you want it less pink, go to 135.)
6
Remove the meat to a cutting board and cover it with foil.
7
Return the roasting pan to the stovetop burner over medium-high heat.
8
Add the onions and garlic and stir them around for 5 minutes, until they are soft and golden.
9
Sprinkle in the soup mix, then pour in the consomme, broth, sherry, Worcestershire, soy, and water.
10
Bring it to a boil, then reduce the heat to low.
11
Simmer for 45 minutes, stirring occasionally, to develop the flavors.
12
Add more water if it starts to evaporate too much.
13
Pour the liquid through a fine mesh strainer and reserve both the liquid and the onions.
14
Slice the beef very thin.
15
Pile meat and onions on rolls, then serve with dishes of jus.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tablespoon Kosher Salt, 2 Tablespoons Black Pepper, 1/2 teaspoons Ground Oregano, 1/2 teaspoons Ground Thyme, and more.

Yes, French Dip Sandwiches falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

French Dip Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions