French Dip Sandwiches

1. 1

   Using rotary slicer, slice cooked roast beef into thin slices.

2. 2

   Package 1 pound leftover beef in aluminum foil, then place in quart ziploc freezer bag.

3. 3

   Freeze.

4. 4

   Bundle with 4 large French rolls in gallon freezer bag.

5. 5

   To prepare: thaw meat slices completely.

6. 6

   Warm aluminum foil packet containing meat in 250 degree oven until warm.

7. 7

   Meanwhile, prepare au jus gravy according to packet directions.

8. 8

   Toast French rolls and heap with sliced roast beef.

9. 9

   Serve with small bowl of au jus gravy for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.